Cook - Hilton Garden Inn Louisvilel East - Franchise

Job Requirements We are seeking a dependable and detail-oriented Line Cook to join our culinary team. This role is responsible for preparing high quality dishes in a fast-paced hotel kitchen while maintaining brand standards cleanliness and food safety. The ideal candidate takes pride in consistency teamwork and delivering a great guest experience through food.Work Experience Previous cooking experience in a restaurant or hotel kitchen preferredBasic knowledge of cooking techniques knife skills and kitchen equipmentAbility to work in a fast-paced high-volume environmentStrong attention to detail and commitment to qualityFlexible schedule including mornings evenings weekends and holidaysFood Handler Certification required prior to hire must be valid and up to dateAbility to stand for extended periods of timeAbility to lift up to 50 lbsBenefits Competitive hourly payOpportunities for growth within the hotel and brandTeam oriented supportive work environmentGo Hilton travel program 100 nights of discounted travelDisclaimer This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotels employment practices including recruiting hiring salary benefits and compensation decisions and the collection and processing of the personal data that you provide on this website. If you accept this position you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.