Location: Kohler, WI
Opportunity
Responsible for preparing hot and cold food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind.
This position is primarily PM shifts.
Specific Responsibilities:
Production
Prepare all foods necessary for service to the demonstrated culinary standards.
Produce all quantities as directed by leadership.
Maintain composure and focus in occasional high stress peak times in business.
Sanitation
Assist in ensuring that food prepared does not fall into the temperature danger zone and take immediate action if jeopardized.
Adhere to Company grooming policies, break policies, and eating policies.
Practice safe food handling techniques always and in all venues.
Safety
Maintain the knife safety standards outlined from knife safety training document.
Utilize the safety stations and be aware of any current or potential hazards.
Working knowledge of some equipment within your job duties. Know how to assemble, disassemble, and clean all equipment.
Knowledge of approved chemicals used proper storage and usage.
Luxury Standards
Clean coat, apron, hat, proper pants, non-slip shoes.
A service culture mindset and team player mentality.
This is a non-benefited PM part-time position working weekends and weekdays. Shifts range from 2:00 pm - 11:00 pm, averaging up to 29 hours a week.
Gracious living is marked by qualities of charm, good taste and generosity of spirit. It is further characterized by self-fulfillment and the enhancement of nature. Our mission is to improve your sense of gracious living in every experience you have with a KOHLER® product or service.