Cook I, Emeril's Kitchen (Caesars New Orleans)

The Culinary Cooks prepare and produce menu items to recipe standards in a quick and efficient manner. The Cook I will be responsible for preparing and producing menu items to recipe standards in a quick and efficient manner. Assist Chef on duty in setting up food outlet line and maintaining kitchen areas. Maintain assigned station and equipment in a clean and sanitary condition which includes common areas such as walk in coolers and freezers. All cooks in the kitchens are expected to work together and assist each other as needed with business rushes or demands.