Communication Skills, Nutrition, Organizational Skills
Cook I/II-Half Time JobID: 65530
Position Type:
Cook/Nutrition Services/Cooks
Date Posted:
6/2/2026
Location:
East Fairmont High
Closing Date:
06/08/2026
County:
Marion County Schools Additional Information: Show/Hide
QUALIFICATIONS: A. High school diploma or equivalent
- Ability to communicate, read, write, make basic calculations and follow written and oral instructions
- Possess a valid food handler's card and meet all local and state health requirements
- Good health, average physical strength with capability to lift large containers of food
- Ability to relate with children and adults
REPORTS TO: School Principal, Coordinator of Child Nutrition
HOURS: 9:30 am-1:00 pm
CONTRACT OF 200 DAYS
W
West Virginia Department of Education