Cook I, Per Diem, Variable Morning and Afternoon Shifts

Cedars-Sinai Medical Center

Marina del Rey, CA

JOB DETAILS
SKILLS
Communication Skills, Consulting, Cook Dishes, Customer Support/Service, Dietary Management, Dietetics, English Language, Food Production, Food Quality, Frozen Foods, Hospital, Leadership, Menu Management, Restaurant, ServSafe Certification, Team Player, Time Management
LOCATION
Marina del Rey, CA
POSTED
10 days ago

Job Description

Make a difference every single day!

Cedars-Sinai Marina del Rey Hospital and its staff aim to exceed the expectations of our patients, their families and the community with a service-oriented attitude. We seek excellence, courtesy, teamwork, respect, communication and enthusiasm in our future colleagues. If you are looking for exciting career opportunities with growth potential, come and join the team at Cedars-Sinai Marina del Rey Hospital!

What you'll be doing in this role:

Under the direct supervision of the Nutritional Services Supervisor, the cook will prepare, season and cook food for hospital patients, staff and visitors.

The Cook I ensures high quality of food processing by strict adherence to proper production techniques and the production order resulting in timely service to the customer. This position is responsible for the sanitation of all specialized cooking equipment assigned to the area.

Primary Duties and responsibilities:

  • Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus. Ensures meals are ready at specified times.
  • Determines amounts of foods needed to meet weekly menus and submits the order to the supervisor. Consults with lead cook regarding use of left-overs.
  • Accurately prepares food items according to standard production orders, planned menus and/or recipes and completes frozen food production orders as assigned. Works with leadership.
  • Accurately assembles trays according to prescribed diets in a timely manner.
  • Consults with Registered Dietitian on modified diets, as necessary.
  • Other duties as assigned.

Hours: Variable shifts. Morning shifts include 5 a.m. - 1:30 p.m. and 6 a.m. - 2:30 p.m. Afternoon shift includes 9:15 a.m. - 5:45 p.m. Must be able to work alternating weekends.

Qualifications

  • Ability to communicate effectively in English, both verbally and in writing (required).

  • Minimum one year previous experience in hospital food preparation required.

  • ServSafe Food Handler card through the National Restaurant Association required.

  • Basic understanding of cooking terminology.

About the Company

C

Cedars-Sinai Medical Center

Cedars Sinai is one of the largest nonprofit academic medical centers in the United States, and it is the largest private academic medical center in the Western United States. The Cedars Sinai main campus, which encompasses nearly 24 acres, is located at the point where the cities of Los Angeles, Beverly Hills, and West Hollywood meet. Cedars Sinai has been recognized annually by U.S. News & World Report’s top 10 best hospitals in the U.S. The institution most recently placed No. 7 among a select group of 20 Honor Roll hospitals and ranked nationally in a dozen specialties. In addition, Cedars Sinai ranked No. 3 in California and No. 2 in the Los Angeles metro area.

Within Cedars Sinai, the Institute for Research on Health Aging conducts multi-disciplinary research that prioritizes the prevention of cardiovascular disease, neurocognitive disease, and cancer. Our focus is on translating new research discoveries into pragmatic interventions aimed at promoting healthy aging across diverse populations. Our approach involves human physiology, cohort, and clinical trial studies and our team includes established experts in population, clinical, translational, basic, and data science.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Other/Not Classified
WEBSITE
http://www.cedars-sinai.org