This position involves preparing and cooking food ingredients during the 3rd shift (3am-12:30pm) at a Pocatello facility, with a pay rate of $19.92/hour. Responsibilities include following recipes, inspecting ingredients, ensuring food safety, and maintaining quality standards. The role requires adherence to safety protocols, proper labeling, equipment operation, and teamwork. Qualifications include basic literacy, math skills, and the ability to lift up to 65 pounds. Benefits include safety gear, on-the-job training, product discounts, career growth opportunities, health benefits, 401k, paid leave, and meal discounts. The work environment involves moderate noise and occasional exposure to cold and humid conditions. Overtime may be required during busy periods. This is a no-supervisor role, emphasizing safety, quality, and compliance with food safety standards.