JOB SUMMARY
Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces, and putting together entrees.
JOB DUTIES
• Deliver internal and external guest service to Horseshoe Standards. • Prepare a variety of foods according to customers orders and/or chefs instructions. • Wash, peel, and/or cut various foods to prepare for cooking or serving. • Responsible for production of select menu items and ingredients for the restaurant. • Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. • Completion of assigned tasks as written on prep sheet.
QUALIFICATIONS
2+ years of experience in food preparation and food knowledge or equivalent education/certification. Must be proficient in working in at least 1 area of the kitchen, including Production, Butchering, Grill/Broiler/Sauté, Fry, and Garde Manger/Pantry stations. Must successfully complete Serv-Safe training. Requires reading and writing proficiency for recipes and labeling. Ability to effectively communicate with other team members, including service and kitchen maintenance personnel.
COMPENSATION & BENEFITS
$20.90 per hour Bi-Weekly Pay Dates Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay