A hospitality company in Atlantic City is seeking a Cook II for the Fresh Harvest Buffet. This role involves maintaining food preparation standards, assisting the Sous Chef, and ensuring positive customer relations. The ideal candidate should have 2-3 years of experience in a high-volume kitchen and be able to lift up to 50 pounds. Benefits include medical, free meals, and discounts at company properties. Pay rate is $24.00 per hour.#J-18808-Ljbffr