Cook II - Gordon Ramsay

.Prepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees.

• Must be at least 21 years of age.
• 2+ years'' experience in food preparation and food knowledge or equivalent education/certification.
• Must be proficient in working in at least 1 area of the kitchen.
• Including Production, Butchering, Grill/ Broiler/ Sauté, Fry and Garde Manger / Pantry stations.
• Must successfully complete Serv-Safe training
• Requires reading and writing proficiency for recipes and labeling.
• Ability to effectively communicates with other team members, including service and kitchen maintenance personnel.
• $20.90 per hour
• Bi-Weekly Pay Dates
• Paid Time Off, 401(k), Medical, Dental, Vision, Life & Disability Insurance - Holiday Pay
• Deliver internal and external guest service to Horseshoe Standards.
• Prepare a variety of foods according to customers' orders and/or chefs' instructions
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Responsible for production of select menu items and ingredients for the restaurant.
• Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Completion of assigned tasks as written on prep sheet.
• Deliver internal and external guest service to Horseshoe Standards.
• Prepare a variety of foods according to customers' orders and/or chefs' instructions
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Responsible for production of select menu items and ingredients for the restaurant.
• Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
• Completion of assigned tasks as written on prep sheet.