Cook II (Part-Time) - DoubleTree By Hilton Hotel Seattle Airport

Hilton

Seattle, WA

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JOB DETAILS

SKILLS

Career Development, Cook Dishes, Customer Relations, Employee Assistance Plan, English Language, Environmental Health, Financial Services, Food Handling Practices, Global Branding, Health Insurance, Health Plan, Hospitality and Tourism, Insurance, Leadership, Literacy, Order Management, Profit & Loss, Psychiatry and Mental Health, Purchasing/Procurement, Quality Metrics, Regulations, Restaurant, Sanitation, Secondary School, Service Delivery, Team Player, Time Management

LOCATION

Seattle, WA

POSTED

1 day ago

Come join the team at Hilton Seattle Airport and Conference Center located across the street from Seattle\-Tacoma International Airport and just a short drive from Downtown Seattle\. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use\. In addition, the property offers a free meal while on shift, free parking, and uniforms\. The team is currently seeking a motivated Cook II $Part\-Time$ to join their culinary team\! The ideal candidate will have a minimum of 1 year experience as a line cook in a high\-volume restaurant and the ability to work a varied schedule\. Previous hotel experience is a plus\! **Wage:** Starting probationary rate will be $26\.01 and after 90 days rate will be $28\.90\. **Schedule:** Flexible availability required\. This role will be primarily coverings afternoons, evenings with a start time of around 5pm\. Availability weekdays, weekends and holidays required\. **The Benefits** - Hilton is proud to have an award\-winning workplace culture ranking \#1 World's Best Workplace by Great Place To Work\. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits\. Hilton offers its eligible team members a comprehensive benefits package including: + Medical Insurance Coverage - for you and your family + Vision, Dental, Life and Disability Insurance + Mental Health Resources + Sick Pay - Paid Time Off, 1 hour accrued after 40 hours worked + Vacation - Paid Time Off, 40 hours awarded after first year of employment + Go Hilton travel discount program: 110 nights of discounted travel per calendar year + 401$k$ plan + Pension plan - Hilton to put $1\.35 per hour you work + Employee Stock Purchasing Program + Access to your pay when you need it through DailyPay + Complimentary Duty Meals served in our Team Member Restaurant + Employee Assistance Program + Debt\-free education: Access to a wide variety of educational credentials $ex\. college degrees, high school completion, English\-language learning, digital literacy, professional certificates and more$ + Career growth and development + Team Member Resource Groups + Recognition and rewards programs **What will I be doing?** As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you would be responsible for performing the following tasks to the highest standards: + Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and food products + Stock and maintain designated food stations$s$ + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + The ability to work weekdays, mornings, evenings, weekends, and holidays is required\. **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline\. In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day\. And our amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Cook II $Part\-Time$ \- DoubleTree By Hilton Hotel Seattle Airport_ **Location:** _null_ **Requisition ID:** _HOT0CJFE_ **EOE/AA/Disabled/Veterans**

About the Company

Hilton

INDUSTRY

Other/Not Classified

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