Banquet Services, Cook Dishes, Employee Benefits, Food Services, Health Plan, Hospitality and Tourism, Lift/Move 50 Pounds, Restaurant
LOCATION
Carmel, CA
POSTED
9 days ago
Working alongside the amazing team at The Quail, we are seeking a Cook III to support our Kitchen Department.
In this position you will:
Work for a highly prestigious hotel located in sunny Carmel Valley, California.
Learn and grow within a strong hospitality operation.
Exceptional medical benefits, Employee discounts on Lodge, Golf, and Dining services.
Key Accountabilities
Prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
Actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
Delegate duties to other cooks on the line
Ensure each guest receives consistent services and products
Develop your craft from one of the area's most renowned Chefs
General Requirements
Passion for or interest in culinary arts
Minimum of 2 years’ experience in a professional kitchen
Proficient in cooking techniques such as roasting, sautéing, grilling, boiling, blanching, and frying
Able and willing to work on a shift basis, including weekends, evenings and holidays