COOK III (Jack Binions)

Prepare all hot and cold foods for Jack Binion''s Steakhouse.

Horseshoe Casino is the premier casino of the Mid-South. Horseshoe has been #1 since day one. We know what gamblers want. The casino boast over 1300 slot and video poker machines and largest table games area in the South. We have a 25-table World Series of Poker themed poker room featuring the WSOP lounge. Make a bet on your favorite team in The Book. We are the home of Bluesville, a beautiful 1400 seat music venue featuring headline entertainment in an intimate setting. The Horseshoe Tunica Hotel features a 14-floor tower with over 500 luxuriously appointed rooms featuring world-class customer service and amenities including: Jack Binion''s Steak which offers contemporary as well as classic fine dining offerings and a wine bar, the all you can imagine Village Square Buffet featuring fare from all over the world and highlighting Southern specialties and desserts, and the area''s only Starbucks. Horseshoe Tunica is a throwback to gaming's golden age. Here you'll find everything a real gambler wants, and more.

• High school diploma or General Education Degree (GED)
• Restaurant experience preferred.
• Minimum 1 year work experience in a restaurant, either front of house or back of house
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Must be able to respond to visual and aural cues.
• Must be able to maneuver to all areas of the Employee Dining Room.
• Must be able to lift up to 10 pounds
• Must be able to bend, reach, kneel, twist and grip items while working at assigned area.
• Must be able to stand for the majority of assigned shift.
• Must have the manual dexterity and coordination to operate office equipment, including a 10 key adding machine, PC computers.
• Prepare meats, vegetables, soups, sauces, and other food items.
• Prepare food items per standardized recipes or supervisor's guidelines
• Set-up and maintain work station.
• Maintain walk-in coolers in a good sanitary condition.
• Assist in other areas of kitchen as directed by Sous Chef.
• Maintain a high degree of sanitation in work station.
• Direct and train all Cooks II.
• Prepare meats, vegetables, soups, sauces, and other food items.
• Prepare food items per standardized recipes or supervisor's guidelines
• Set-up and maintain work station.
• Maintain walk-in coolers in a good sanitary condition.
• Assist in other areas of kitchen as directed by Sous Chef.
• Maintain a high degree of sanitation in work station.
• Direct and train all Cooks II.