7 days ago

Job Description

SAGE Dining Services is seeking a pm Cook with at least 2 years experience to join our collaborative team at a private school in Kent, CT. We create exceptional dining experiences at every meal every time. We create meals from scratch as much as possible, and really are passionate about what we do.Our ideal candidate has a corporate/production dining background and some supervisory experience. We prepare meals across culinary trends, cuisines, and techniques, so we seek culinarians passionate about continuing their learning on the job. As all of our cooking is from scratch, candidates must demonstrate excellent knife skills and solid kitchen safety etiquette.Successful final candidates for the position may be required to fulfill location specific health and safety requirements. SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your food service career.Minimum 2 years of professional cooking experience requiredWork in a team that creates exceptional dining experiences at every meal, every timePrepare high-quality, from-scratch meals using fresh ingredientsBring experience from a corporate or high-volume production dining environmentUtilize and demonstrate strong knife skills and advanced prep techniquesFollow and model excellent kitchen safety and sanitation standardsPrepare diverse menus spanning multiple cuisines, culinary trends, and techniquesIdeal candidate is passionate about food, teamwork, and continuing to grow and learn in their craftBe part of a company culture that values culinary creativity, collaboration, and excellenceSchedule: Monday - Friday 10:30 AM - 7 PM Summers off!

Numbers & Facts

LocationKent, CT
IndustryFood and Beverage Production
Company Size2,500 to 4,999 employees
Year Founded1990
Websitehttps://www.sagedining.com

About Company

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

Skills

  • Cook Dishesunmatched
  • Food Servicesunmatched
  • People Managementunmatched
  • Production Volumeunmatched
  • Safety Trainingunmatched
  • Safety/Work Safetyunmatched
  • Sanitationunmatched
  • Team Playerunmatched

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