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Skills

  • Catering Servicesunmatched
  • English Languageunmatched
  • High School Diplomaunmatched
  • Retailunmatched

Description

As a Cook, you will assist in the production of patient, retail, and catering meal services in support of the overall function of the department. EDUCATION AND RELATED EXPERIENCE: Required: Ability to read and follow oral directions in English. One Year Related Experience Preferred: High School Diploma or Equivalent. ServSafe Certification, Culinary Certification or Degree.

Numbers & Facts

LocationLawrence, MA

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