Cook Lead (Little Italy) (Multiple Positions)

• Prepares a complete selection of dishes and other menu items.
• Reviews recipes and makes necessary changes to meet production requirements.
• Utilizes FoodPro for recipes.
• Advises cooks on proper method of preparation.
• Checks for necessary product and reports shortages to Supervisors.
• Coordinates and places produce order.
• Coordinates meat and fish order and communicates needs to warehouse Lead.
• Checks walk-ins and freezer for proper product rotation to control product waste.
• Utilizes FoodPro for recipes.
• Advises cooks on proper method of preparation.
• Communicates changes or specials with cooks on a daily basis.
• Writes all new recipes using standard dining services recipe form so they can be added to Food Pro.
• Keeps recipes updated so that they reflect actual ingredients and amounts used thus ensuring that they are priced accordingly and nutritionally accurate.
• Yield tests recipes for accuracy.
• Greets and serves customers in a friendly courteous manner.
• Provides suggestions and input to supervisor.

Knowledge, Skills, and Abilities (KSAs):

• Knowledge of weights and measures.
• Knowledge of food service operations including large quantity food preparation.
• Skill in operating various institutional/commercial kitchen equipment.
• Ability to communicate effectively.

Physical Requirements:

• Occasionally lift, transfer or move a maximum of 50 lbs.