Communication Skills, Cook Dishes, Food Safety, Interpersonal Skills, Presentation/Verbal Skills, Regulations, Safety/Work Safety, Sales, Sanitation, Team Player, Writing Skills
Cook
Lenoir, NC
Duties/Responsibilities:
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
- Prepares, washes, and cuts food to be cooked.
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Performs other related duties as assigned.
Qualifications
Required Skills/Abilities:
- Excellent verbal and written communication skills.
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
- Ability to work efficiently and quickly.
- Must be able to work well as part of a team.
- Must be able to work well under pressure.
- Ability to maintain personal cleanliness.
Education and Experience:
- High school or vocational school coursework in kitchen basics, such as food safety, preferred.
Physical Requirements:
- Must be able to work early mornings, evenings, weekends, and holidays.
- Must be able to lift up to 15 pounds at times.
T
Taco Bell Corp
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.