Cook

Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!

https://jobs.rapidhire.ukg.net/danielhospitality/xp1paPw

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our Line Chef positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.

Line Chef opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Required Duties and Responsibilities:

• Arrives to work on time, well-groomed in a clean uniform for every shift
• Always demonstrates a positive attitude, willing to help out where needed
• Follows all Walk-On’s safety, sanitation, and employee guidelines
• Follows day prep sheet and completes all duties assigned
• Sets up sani-buckets, maintains a clean work area during the shift
• Follows proper food rotation, understands how to date and label all items (both prepped and un-prepped)
• Strictly adheres to Walk-On’s recipes and procedures when preparing any food items
• Practices “clean as you go” techniques to avoid cross contamination
• Assists and completes the daily line checklist for shift readiness
• Can complete requirements of job without constant supervision
• Able to use a scale for proper portioning
• Calibrates bio-thermometers and scales for accurate results
• Follows all HACCP guidelines for heating and cooling of food products
• Assists in checking in, unloading, dating, rotating, and storage of all delivered products
• Assist other employees to complete any tasks during shift
• Dumps trash and cardboard from kitchen into proper receptacles in the back of the restaurant
• Must have reliable transportation to and from work
• Must adhere to uniform guidelines

Requirements

Physical requirements for this position include:

• Continuous standing (up to 10+ hours), bending, lifting/ carrying items (up to 60 pounds)
• Exposure to heat (up to 100 F or more)
• Ability to read recipes, prep sheets, charts in English, understand measuring ingredients by weight and by volume, able to use ounce and pound scales for measuring
• Able to operate a slicer for cutting meats, cheeses, and vegetables (must be 18 years of age to operate the slicer)
• Able to hear and respond to calls made in kitchen in English.
• Must be able to competently operate fryers, char-grill, flat top grill, and slicer and any other BOH equipment and accurately and timely prepare all food items as orders are registered.

Must possess the following qualities

• Winning personality
• Consistent positive attitude
• Teamwork mentality

Previous restaurant or kitchen experience is not required but is preferred.