$200 sign-on incentive to be paid after 60 days!One kitchen. Lots of variety. You'll help prepare and serve breakfast, lunch, dinner, and special events - so your day never feels like the same shift on repeat.Put your culinary skills to work preparing scratch-made meals for students, faculty, and staff.Start the day with breakfast, jump into lunch production, and help bring dinner service across the finish line.Comfortable with grill, sauté, roasting, baking, prep, and high-volume cooking? We want to talk to you.Work alongside a professional culinary team where quality, presentation, and food safety matter.Take pride in serving food that people actually look forward to eating.This is a great fit for a Cook who likes variety, stays organized, and can confidently move from prep to service.You'll gain experience with different menus, cuisines, meal periods, and catering events.No boring routine: every meal period brings something different.SAGE provides ongoing culinary and professional training with opportunities to grow your career.Join a team that values reliability, teamwork, and people who take pride in their work.Schedule:11:00 A.M .- 7:30 P.M.We are open 7 days a week and look to create a schedule that works for everyone. Further details are to be discussed during the interview process. Additional hours may be available for special events, with advanced notice given.