Schedule
- Day and evening shifts available
- Must be flexible to work days and nights
- Open Monday through Saturday, 11:00 AM to 8:00 PM
- Closed Sundays
Responsibilities
- Prepare and cook menu items according to recipes and quality standards
- Maintain a clean, organized, and sanitary kitchen
- Assist with food prep, stocking, and inventory
- Follow all food safety and sanitation guidelines
- Work efficiently during busy lunch and dinner service periods
- Communicate effectively with team members
- Help ensure a positive guest experience through consistent food quality
Qualifications
- Previous restaurant cooking experience preferred
- Ability to work in a fast-paced environment
- Reliable transportation and strong attendance record
- Team-oriented attitude
- Ability to stand for extended periods and lift up to 50 lbs.
- Food Handler Certification a plus
What We Offer
- Competitive hourly pay based on experience
- Participation in tip share program
- Flexible scheduling
- Supportive family-owned work environment
- Opportunity to grow with our business
- Sundays off every week
If you're looking for a stable kitchen position with a locally owned restaurant that values its employees, apply today!