Cook/Line Cook

The Cook

The Cook will prepare items for both café and banquet events while always ensuring exceptional service.

Hours: Lunch till evening with occasional breakfast. Also, must be available for events, weekends, and holidays as needed.

Responsibilities:

• Self-motivated and can work alone or with a team
• Cleans food preparation areas as determined by law and company policy.
• Set up stocking stations with all necessary supplies.
• Preps food for events, chopping, cutting, etc.
• Prepares foods to the specifications of the hotel requirements and the guest.
• Adjusts food items to accommodate guests with allergies or specific diet concerns.
• Season food according to recipes or company needs.
• Operates various kitchen appliances such as oven, grill, etc.
• Portions, arranges, and garnishes food based on hotel guidelines.
• Assists other cooks during the food assembly process.
• Cleans up after business hours.

Requirements:

• Must have exceptional food handling skills with a proven record of cooking experience.
• Ability to cook food promptly for guests.
• Must be professional in all interactions with coworkers and guests.
• Must have excellent communication skills.
• Ability to read orders and understand instructions from the chef and coworkers.
• Ability to stand for an entire shift.
• Ability to lift, pull, and push up to 50 lbs.