This position pays $16/hr . PM premium rate of $19/hr for all hours worked after 5pm.
Responsibilities:
Prepares all food items for Snack Bars, Buffets and Ala Carte Services in the timeliness requested and required by the Chef de Cuisine and Sous Chef.
Has working knowledge of all preparation techniques, portion amounts, plate presentations and storage requirements.
Fills food orders promptly, following guidelines set by Chef de Cuisine and Sous Chef
Have a working knowledge of all equipment needed to fulfill required job duties. Cleans and maintains equipment, reporting any malfunctions to the Chef de Cuisine and Sous Chef
Follows cleaning schedules
Is knowledgeable and adheres to accepted food handling safety specifications, practices proper storage and rotation of inventory.
Adhere to the Restaurant Employee Health Policy
Assists in banquet operations as required
Qualifications:
Desire a minimum of two years of experience in food preparation and execution in a similar capacity
Able to read and execute orders and recipes as written in a desired time table established by the Chef
Receptive to additional training on the job
Positive attitude and ability to work as a team member. Has the ability to work with others and remain positive and ambitious through change
Ability to obtain ServSafe Certificate
Must have the ability to stand, walk, and lift often
Must be willing and available to work a PM schedule
Schedule:
Food & Beverage operates 6-7 days per week. All Food & Beverage employees must be available to work overtime hours if needed.
Typical PM schedule for Line Cooks is 2pm until close.
Benefits:
Medical, Vision, and Dental insurance
Paid time off: 1 week paid vacation after 6 months