The Cook is responsible for preparing high-quality meals that meet the nutritional needs of residents while maintaining strict food safety and sanitation standards. Working under the direction of the Food Service Director or Assistant Director, this role helps ensure a smooth kitchen operation and a positive dining experience for residents, staff, and visitors.
Prepare and cook meals in accordance with approved menus and recipes
Ensure food is ready and served according to scheduled meal times
Follow portion control and dietary guidelines for all residents
Assist with meal plating and tray accuracy when needed
Direct and support kitchen staff in the absence of department leadership
Help manage food supplies and minimize waste
Follow all federal, state, and local food safety regulations
Maintain a clean, sanitary, and organized kitchen environment
Properly store, label, and handle food items
Adhere to infection control procedures and PPE requirements
Ensure special diets are prepared accurately as prescribed
Communicate effectively with the Food Service Director and team members
Collaborate with dietary staff to maintain efficient kitchen operations
Support a respectful, team-oriented work environment
Provide excellent service to residents and their families
Participate in training, drills, and emergency preparedness activities
Assist with resident evacuation in emergency situations
Report injuries, safety concerns, or policy violations immediately
Maintain confidentiality of resident information (PHI)
Comply with all facility policies and CMS guidelines
High school diploma or GED preferred (or relevant experience)
Ability to work flexible schedules, including weekends and holidays
Ability to work in a fast-paced environment
Must be able to read, write, and communicate effectively in English
This position is based in a healthcare kitchen environment and requires standing for extended periods, lifting up to 25 pounds, and working in a fast-paced setting.
Supportive and team-driven environment
Opportunities for growth within the dietary department
Flexible Full-Time & Part-Time scheduling
Make a meaningful impact on residents every day