• Lynn, Massachusetts
    1 day ago

    Job Description

    174407 Cook, Lynn, MA, 8 weeks Contract
    Sigma, Inc is looking for a Cook to work onsite at client location in Lynn, MA.

    Shift timings: Tues- Sat Approximately 9:00/9:30 AM to 6:00/6:30 PM, 32 hours/week


    Short Description: This position requires someone who has experience with preparing food and serving in a buffet style manner. Deescalation experience is highly preferred and great customer service as interaction with clients will be expected. Must have an easy going personality and be willing to work quickly to ensure the serving times and expectations are met.

    Responsibilities:

    • Plans and/or follows a weekly menu consisting of well-balanced, nutritious meals that meet USDA requirements ensuring proper taste and temperature.
    • Prepares appetizing, healthy, well-balanced meals and snacks; meeting all meal schedules.
    • Transports food from Transitions to TTC ensuring quality and Inspects all food for quality and quantity prior to serving.
    • Prepares meals for special events and Holidays.
    • Takes necessary measures to avoid food waste.
    • Responsible for set up and clean-up of food production; adheres to kitchen cleanliness and sanitary guidelines as directed by the local board of health.
    • Responsible for opening and closing kitchen and ensuring the food is properly stored.
    • In collaboration with the Program Director, orders and maintains supplies.
    • Develops and maintains effective working relationships with food suppliers.
    • Meets with direct supervisor for regular supervision meetings and comes prepared to meeting.

    Requirements :

    • High School diploma or GED with a minimum of three years relevant work experience.
    • Valid Driver's license in good standing preferred.
    • Candidates must have Serve Safe Certification prior to start. Only locals ( preferably within10 miles from Ryan house)
    • Must have documented evidence of training in such related areas as nutrition/menu planning in an institutional setting.
    • Provision of any health documentation that might be required by regulatory agencies (Serve Safe certification, Allergy Awareness certification etc.).
    • Must demonstrate ability to relate to a substance abuse treatment population in a sensitive manner, an interest and willingness to work in a multicultural setting.

    BILH coversheet required at time of submission


    Numbers & Facts

    LocationLynn, Massachusetts

    Skills

    • Cook Dishesunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Dietary Managementunmatched
    • Driver's Licenseunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • High School Diplomaunmatched
    • Menu Managementunmatched
    • Multiculturalunmatched
    • Order Suppliesunmatched
    • Substance Abuse Treatmentunmatched
    • Time Managementunmatched
    • United States Department of Agriculture (USDA)unmatched
    • Vendor/Supplier Relationsunmatched

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