Cook - Makefield Highlands Golf Club

COOK - Makefield Highlands Golf Club MHGC SFM LLC

LOCATION Yardley PA

DEPARTMENT FOOD & BEVERAGE

REPORTS TO FOOD & BEVERAGE MANAGER

STATUS PART-TIME NON-EXEMPT

ABOUT THE COMPANY Makefield Highlands Golf Club is a premier golf recreation and entertainment destination focused on improving the health and economic vitality of Yardley PA. You will be joining a championship level team focused on fun fulfillment and service built to enrich the community as well as your career and personal growth. Makefield Highlands Golf Club is a managed facility of SFC GOLF LLC a Sports Facilities Companies SFC companyis the nations leading resource for managing and developing sports recreation wellness and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industrys best while having some fun. SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial team-oriented with a culture centered on collaboration accountability excellence and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY The Cook will provide quality service as well as consistent products. This position will assist the kitchen staff with the daily upkeep of the facilitys kitchen.

PRIMARY RESPONSIBILITIES WILL INCLUDE BUT ARE NOT LIMITED TO THE FOLLOWING Cook and prepare food

Serves food in proper pre-determined portion sizes and at the correct temperature

Maintains appearance of all equipment and serving counters

Maintains inventory in the stock room

Cleans kitchen area before and after business hours

Scrubs sanitizes and stores pots and pans utensils and dishes

All other duties as assigned by management

MINIMUM QUALIFICATIONS Understand and follow both oral and written instructions

Must be available on weekends nights and some weekdays

Must be able to work independently with minimal supervision

Effective time management skills

Prior experience in food industry preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS Must be able to lift up to 40 pounds

Able to tolerate extreme temperatures

Significant standing walking lifting carrying pushing andor pulling