Communication Skills, Cook Dishes, Cost Control, English Language, Food Quality, Inventory Costs, Inventory Management, Legal, Mathematics, Portion Control, Presentation/Verbal Skills, Product/Service Launch, Regulations, Restaurant, Safety/Work Safety, Sales Presentation, Time Management
Prepare and keep all food products fresh and at proper temperature, according Vintage Grocers standards. Maintain cleanliness in support of a productive and profitable store, including product quality and presentation, portion control, speed and efficiency, and cleanliness. The Cook is supportive of the Management team and leads the Back-of-House Team by example and with integrity.
Our Core Values
- Meaningful Commitment
- Exceptional Service
- Empowered Team Members
- Strong Character
Essential Job Duties
- Responsible for product quality and presentation. Properly prepares and holds products. Ensures products are dated, stored and rotated as needed.
- Manages portion control. Restocks designated cook area. Counts and/or weighs delivered items. Works within established inventory and cost controls. Follows recipe and product item builds.
- Works with speed and efficiency. Reads tickets and/or listens for direction to determine proper amount of food to prepare. Meets or exceeds Vintage Grocers service time standards.
- Keeps the store clean and maintains deli facilities as needed and/or directed by Management. Maintains personal hygiene as prescribed by law and Vintage Grocers Dress Code standards.
- Follows all Company safety and security policies and procedures. Maintains proper temperature of food product. Complies with health code regulations, including but not limited to hairnet and glove usage.
- Communicates effectively with the Team to ensure good operations in the deli.
- Uses and completes training packets with all new Deli Team Members. Leads new product roll-out training with all Deli Team Members.
Non-Essential Job Duties
May perform similar and incidental duties as required by Management.
Job Qualifications
Education: High school degree or equivalent combination of education and experience preferred.
Experience: Restaurant experience required. Previous Kitchen Manager experience preferred.
Knowledge: Knowledge of all aspects in the restaurant industry. Ability to quickly make and execute decisions regarding food quality, quantity needed, and when to clean.
Language Skills: Ability to communicate in English, both orally and in writing.
Math Skills: Ability to perform money-related mathematical calculations.
Other: Individual must have reliable transportation to arrive at work on time.
Other Abilities: Ability to maintain a high level of patience with others. Requires working closely with co-workers for long periods of time.M
MALIBU COUNTRY MARKET LLC