• Maryville, IL
    13 days ago

    Job Description

    Responsibilities:

    • Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
    • Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
    • Maintains food service areas including the kitchen and dining areas
    • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
    • Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

    Numbers & Facts

    LocationMaryville, IL

    Skills

    • Food Servicesunmatched
    • Maintain Complianceunmatched
    • Safety Complianceunmatched
    • Sanitationunmatched

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