We are hiring cooks at Woodland Recovery Center to prepare nutritious, safe meals tailored to patient dietary needs. The role involves following health and safety standards, collaborating with staff, and maintaining kitchen cleanliness. Candidates should have food prep experience, be able to work in a fast-paced environment, and understand food safety practices. Preferred qualifications include culinary certification and experience with special diets. Skills needed include manual dexterity, good communication, and physical stamina. Responsibilities include meal preparation, inventory monitoring, and ensuring a positive dining experience that supports recovery and health. We value diversity and provide comprehensive benefits, including medical coverage, PTO, retirement plans, and additional voluntary benefits. Join us to contribute to patient well-being in a supportive, inclusive workplace.