Job Description
Prepare delicious, nutritious meals following recipes and production schedulesCook a variety of menu items from scratch with attention to quality and presentationMaintain a clean, organized, and sanitary kitchenFollow food safety, HACCP, and sanitation standardsAssist with meal service and ensure residents receive exceptional dining experiencesWork closely with the culinary team to keep service running smoothlyHelp with receiving, stocking, and proper food storage
Numbers & Facts
| Location | mendham, NJ |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
About Company
Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.
Skills
- Food Safetyunmatched
- Organizational Skillsunmatched
- Sanitationunmatched
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