We are looking for an experienced cook for our kitchen staff that will contribute to the overall excellence of our restaurant.
The person we are hoping to employ is first and foremost a skilled, organized, and creative cook.
We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.
A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
We pride ourselves in our exceptional service and quality of our food and beverages, and would love to find someone that can help us continue to meet our standards.
There are three tavern restaurants in the Treasure Valley-East Boise, Downtown Boise, and Eagle/Meridian. All of our restaurants offer high quality proteins, seafood, salads and sandwiches. We have extensive wine lists, draft beers, and a great assortment of rare whiskeys and liquors available to our area.