Seeking a dedicated culinary professional to prepare and cook fresh, high-quality meals in a fast-paced private boarding school kitchen.
Utilize strong scratch cooking skills to create flavorful dishes for breakfast, lunch, dinner, and special catering events.
Maintain excellent food presentation and consistency, following recipes, production records, and kitchen procedures.
Ensure compliance with food safety, sanitation, and HACCP standards.
Collaborate with a supportive, team-oriented culinary staff, assisting with prep work, station setup, service, and cleanup.
Bring catering and à la carte experience to a dynamic environment, maintaining a clean, organized, and professional workspace.
Demonstrate reliability, flexibility, creativity, and a passion for culinary excellence.
Schedule: Sunday-Thursday, 11:30 a.m.-7:30 p.m., with potential additional hours for events.
Join an award-winning team recognized for workplace culture, leadership, and foodservice excellence.