This is a seasonal position at YMCA Camp Manitou Lin, located in Middleville, MI, from mid-April to end of October.
POSITION SUMMARY:
The Cook is responsible for preparing and distributing meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and requires varying availability throughout the camp season.
ESSENTIAL FUNCTIONS:
Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids
COMPENSATION
$14.35 - $17.93 ; Seasonal, Non-Exempt
BENEFITS:
QUALIFICATIONS:
High school diploma or General Education Diploma (GED); one to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience. Ability to prepare foods for special groups (i.e., people with eating disorders, diabetes, or food allergies; and vegetarians, etc.) Ability to interact with people of all ethnic backgrounds, ages, and lifestyles. Ability and desire to work with children. YMCA experience preferred.
CERTIFICATES, LICENSES, REGISTRATION
WORK ENVIRONMENT AND PHYSICAL DEMANDS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
TRAVEL
0-5% of local travel within the state of Michigan; occasional out-of-state travel may be required for educational conferences or training.
PM21
Compensation details: 14.35-17.93 Hourly Wage
PIf1bbdb9cc129-25405-39714893
| Location | Middleville, MI |
| Salary | $14.35–$17.93 Per Hour |
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