Cook

Responsibilities/Job Description:

Fairview is looking for a Cook at our UMMC - West Bank location, in Minneapolis, MN!This position is about 28 hours bi-weekly, on day and evening shift. This position is not benefit eligible.

 

Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.

 

Schedule

Week 1:
Monday 330PM-730PM
Tuesday 330PM-730PM
Wednesday 330PM-730PM
Saturday 1130AM-8PM
Sunday 1130AM-8PM

Week 2:

Responsibilities

• Prepares food products to meet temperature and quality standards.
• Follows standardized recipes weighing and measuring ingredients to assure products are consistent in quality and nutritional value.
• Assemble food within appropriate time frames.
• Handle and prepare food in safe manner following HACCP standardized operating procedures
• Takes and documents temperatures of food items and makes appropriate adjustments to achieve standards.
• Sanitizes equipment and work area per assigned schedules and designated procedure.
• Takes ownership for self and others in work area.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Required Qualifications

• One to three years cook experience
• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills.
• Certified or willing to become certified for food safety

Preferred Qualifications

• High School Diploma/G.E.D.

 

Qualifications:

$21.96- $28.78 Hourly