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Cook

Elior North America

Morgantown, WV

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JOB DETAILS
SALARY
SKILLS
Catering Services, Cook Dishes, Customer Support/Service, Detail Oriented, Food Presentation, Food Safety, Hospital, Multitasking, Portion Control, Quality Control
LOCATION
Morgantown, WV
POSTED
6 days ago
**The Role at a glance:**We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Morgantown, WV location for our collegiate division. As a cook for WVU Hospitality Group, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!**What you'll be doing:**+ Quality and portion control+ Food preparation+ Creative food presentation+ Maintaining kitchen+ Ensuring food is stored properly+ Following safe food handling policies, procedures and recipes**What we're looking for:**_Must-haves:_+ At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking+ Working knowledge of proper culinary methods, techniques, and standards.+ Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.+ Ability to use various kitchen equipment and tools as well as identify and differentiate food items.+ Customer service experience is required._Nice-to-haves:_+ Food handlers' certification**Where you'll be working:**WVU Alumni Center Catering**Compensation Range**up to $18 per hour**Our Benefits:**+ Medical (FT Employees)+ Dental+ Vision+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity+ Discount Program+ Commuter Benefits (Parking and Transit)+ EAP+ 401k+ Sick Time+ Holiday Pay (9 paid holidays)+ Tuition Reimbursement (FT Employees)+ Paid Time Off

About the Company

E

Elior North America

p>Elior North America is a food-focused, chef-centric organization. Our team members are committed to making a difference in people’s lives each day. We work to hire individuals that are exceptional in their field, focused on providing exemplary service and in alignment with our company values. We are driven by our love of food and mission to create innovative culinary experiences for the people we serve. We hire professional-trained chefs and specialized dietitians to help us create and serve food that is wholesome, delicious and supports sustainability.

COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
WEBSITE
https://www.elior-na.com

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