Cook - Morning Shift

St. Vincent de Paul

Memphis, TN

JOB DETAILS
SKILLS
Cook Dishes, Culinary Training, Food Delivery, Food Safety, Leadership, Lift/Move 50 Pounds, Sanitation, Team Player
LOCATION
Memphis, TN
POSTED
Today

Cook – Morning Shift (Part-Time)1306 Monroe Avenue, Memphis, TN 38104Tuesday–Saturday, 7:30 or 8:00 a.m. – 12:00 p.m.Do you love cooking and serving others? We're looking for a reliable, experienced Cook to join our mission-driven team in preparing hearty meals for 150–250 guests each day.What You'll Do:Prepare, cook, and serve meals using available ingredientsMaintain kitchen cleanliness, food safety, and sanitation standardsLead and collaborate with volunteers in food prep and cleanupHelp unload and organize large food deliveries (up to 5,000 lbs.)Log fridge/freezer temps and follow daily open/close proceduresSupport all kitchen operations with a positive, can-do attitudeWhat You Bring:Proven cooking experience and knowledge of kitchen tools/equipmentStrong communication and leadership skillsPhysical stamina (lifting up to 50 lbs.) and a team-player mindsetHigh school diploma or equivalent (culinary training a plus!)This is a rewarding, high-impact role in a fast-paced environment. If you're passionate about food and community, we'd love to hear from you!To apply or learn more, contact Gloria Hyden at gloria.hyden.svdp@gmail.com#J-18808-Ljbffr

About the Company

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St. Vincent de Paul