We are hiring Cooks for a public 18-hole golf course and restaurant in Georgetown, Delaware. The role involves preparing menu items following standard recipes, ensuring consistency in taste and presentation, and working closely with the service team to deliver quality food efficiently.
Required skills include strong multi-tasking, teamwork, and accuracy. The job requires physical activity such as walking, standing, lifting up to 25 lbs regularly, and working near hot equipment like grills and fryers in a loud indoor environment.
Ideal candidates will prioritize safe food handling, maintain high standards, and support a positive dining experience for guests.