Marriott Myrtle Beach Resort & Spa Line Cook Job Description
We are seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes ensuring that all meals are prepared to the highest standard and presented in an attractive manner.
Responsibilities
• Prepare and cook a variety of dishes according to recipes and menu specifications. • Ensure that all meals are prepared to the highest standard and presented in an attractive manner. • Ensure that all food is stored, handled, and prepared in accordance with food safety regulations. • Monitor food stock levels and order supplies as needed. • Clean and maintain kitchen equipment and work areas. • Collaborate with other kitchen staff to ensure that all meals are prepared and served on time.
Requirements
Proven experience as a cook Knowledge of cooking techniques and methods Ability to follow recipes and menu specifications Excellent communication and teamwork skills Ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays as needed High school diploma or equivalent
Benefits
We offer a competitive wage Health and Dental Insurance (company paid) Life Insurance Short Term and Long-Term Disability Insurance Vision Critical Illness Accidental 401k and company match Paid Time Off (PTO) - free hotel rooms and hotel discounts
E.O.E.