Communication Skills, Computer Workstations, Cook Dishes, Food Safety, Manual Dexterity, Training Program
Position & Perks
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team...
We offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team Members! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!
Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Free Meal on Shift
Real Advancement Opportunities
Responsibilities
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
Prepares menu items according to Recipes, Plate Presentations and specifications.
Completes all assigned prep work.
Sets up work station according to station diagram.
Practices sanitary and safe food handling at all times.
Cleans and sanitizes the work area before, during and after shift.
Completes assigned daily and weekly cleaning projects.
Requirements:
PHYSICAL REQUIREMENTS
1. Must be able to speak clearly and listen attentively to all fellow Team Members, Managers and Cooks.
2. Must be able to read and write to facilitate proper communication and fill in required forms and check lists.
3. Must possess finger and hand dexterity for using small tools, kitchen equipment and sharp knives.
4. Must demonstrate coordination and balance while moving quickly in a potentially dangerous environment.
5. Must be able to stand and exert well-paced mobility for periods up to 8 (eight) hours in length.
6. Subject to wet floors, extreme temperatures and loud noises.
7. Must be able to bend, stoop, lift and carry dishes, cases of food, pots of water, food products and equipment weighing up to 50 pounds on a continuous and regular basis.
8. Must be able to stand for long periods of time and move freely with out restriction through out the kitchen.
Additional Info:
The minimum age requirement for this position is 18.
Job Types: Full-time, Part-time
Pay: $10.00 - $18.00 per hourA
Applebee's
There's No Place like The Neighborhood
It's a whole new Neighborhood and a new career for you at Applebee’s. Put your passion for service, commitment to excellence and unrelenting drive for success to work for one of the most successful restaurant chains in the industry. An exciting opportunity currently exists to join our team as a Manager. We want our success story to be your success story.
Do you have what it takes?
Applebee's Managers are responsible for building and leading a talented team of Hourly Team Members to deliver a memorable guest experience, serve the community, and grow sales and profitability. It's a challenging job with countless rewards.
Our Ideal Candidate
Will live our Core Values; Integrity, Connect, Own It, Respect, and Passion
And deliver our mission: Our Team empowers our people, we recognize our success, we will exceed our expectations and those our guest.
Benefits:
Work – Life Balance
Bonus Program
Medical, Dental, Vision, and Life Insurance
401k Plan
Paid Time Off
Milestone Anniversary Gifts
Growth and Development
Annual GM Conference
Who are we:
Although we operate under the Applebee’s name, we are a much closer family. Big River Restaurants is an Applebee’s franchisee that owns and operates 41 Applebee’s across Missouri, Illinois, and Louisiana. We believe in work-life balance, and creating an atmosphere that encourages community, fun, and hard work.
100 to 499 employees
https://www.applebees.com/