Cook fresh, scratch-made meals for students and facultyPrepare a variety of foods and cuisinesFollow recipes and food safety standardsHelp with prep, production, and daily kitchen needsKeep your station clean and organizedWork as part of a friendly, supportive teamSchedule: Monday- Friday 7:30 A.M.- 3:00 P.M.
| Location | Washington, DC |
| Industry | Food and Beverage Production |
| Company Size | 2,500 to 4,999 employees |
| Year Founded | 1990 |
| Website | https://www.sagedining.com |
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