Cook Operator - Night Shift Processing

Dairy Farmers of America Inc
  • Schulenburg, TX
    18 days ago

    Job Description

    General Purpose:

    Batching and cooking of all products.

    Job Duties and Responsibilities:

    • Adds ingredients to Liquifier for specific recipe being produced and begins processing.
    • Monitors and ensures accuracy of ingredient amounts, mixing times, homogenizer pressure temperature specifications, etc. for product being produced.
    • Examines product and/or ingredients for any noticeable defects, i.e., questionable appearances, odors, etc., and informs supervisor.
    • Obtains all necessary samples of product and delivers samples to lab in a timely manner.
    • Maintains a clean and organized work area at all times, i.e. hosing off ingredient dust from tanks, discarding ingredient bags, making sure floor area is free of debris, etc..
    • Reports machinery or quality issues to Supervisor as they occur and submits work orders when necessary.
    • Handles cleaning chemicals in a safe manner utilizing safety equipment such as gloves, eyewear, etc.
    • Performs CIP sanitizing utilizing procedures and methods.
    • Assists Downstairs Operator with diced tomato pumping and breaking down of totes during salsa runs.
    • Utilize scanners or thin client units to make SAP transaction for the purpose of maintain accurate inventory levels and ensuring reliable product traceability.
    • Accurately documents lots, quantities, times, and ingredients.
    • Follows all DFA Good Manufacturing Practices (GMPs) and work in a manner consistent with all corporate, regulatory quality, and sanitation requirements.
    • Performs items on Master Sanitation lists when production is not running.
    • Maintain safe environment and perform other duties in a safe manner at all times.
    • Assists in training new operator.
    • Ability to function in a team based structure and positively contributes to team based effort
    • Other duties as assigned by supervisor.
    • Shift Schedule - Monday - Friday 8:00PM to 4:00AM
    • Possible Saturdays based on Demand
    • $18.50 Starting Pay / Increase to $23.66 @ 90 Days
    • Shift Differential Paid at $.50/per hour with shifts starting at 2pm or Later

    Numbers & Facts

    LocationSchulenburg, TX

    Skills

    • Cook Dishesunmatched
    • GMP (Good Manufacturing Practices)unmatched
    • Housekeeping/Cleaningunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Organizational Skillsunmatched
    • Regulationsunmatched
    • SAPunmatched
    • Safety Equipmentunmatched
    • Safety/Work Safetyunmatched
    • Sanitationunmatched
    • Specimens/Samplesunmatched
    • Thin Clientsunmatched
    • Time Managementunmatched
    • Traceabilityunmatched

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