Seeking a Cook to prepare resident meals, snacks, and beverages following established standards, policies, and planned menus. Responsibilities include food preparation, portion control, proper food storage, sanitation, and assisting with cleaning duties. The role involves adhering to safety and infection control policies, attending training, and supporting department projects. Benefits include competitive pay with daily pay options, comprehensive health coverage, retirement plans, paid time off, tuition reimbursement, wellness programs, employee recognition, and growth opportunities. Qualifications include being 18+, fluent in English, ServSafe certification (or within 90 days), and 2 years of culinary experience with a high school diploma or GED. Background screening through AHCA is required. Ideal candidates are passionate about patient care and teamwork. Equal employment opportunity policies apply.