Seeking a Cook to prepare resident meals, snacks, and beverages following menus and safety standards.
Responsibilities include food preparation, portion control, proper storage, cleaning, and adhering to sanitation policies.
Qualifications: at least 18 years old, able to read and write, speak English, ServSafe certified or willing to obtain certification within 90 days, with 2 years of culinary experience and a high school diploma or GED.
Benefits include daily pay, health insurance, retirement plans, paid time off, tuition reimbursement, wellness programs, employee recognition, and career growth opportunities.
Must pass background screening.
Join a supportive environment dedicated to quality care and rewarding work.