Responsibilities:
Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions.
Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols.
Maintains food service areas including the kitchen and dining areas.
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction.
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences.
Qualifications:
• Must hold current ServSafe Manager certification. • High School graduate or GED equivalent required. • Exceptional interpersonal and communication skills. • Must demonstrate the ability to serve with love, compassion, and dignity.
Benefits:
• Unlimited growth opportunities. • Medical, dental, and vision benefit packages available. • Work-life balance | Paid Time Off. • EAP & Maven family planning program. • 401(k) employer match biweekly. • Self-service payroll. • Daily pay options available.