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Our people make all the difference in our success.
The Cook prepares, cooks, and bakes the food that is served for the caf?, tray line, and dining room following the chef's exact specifications. Working under general supervision, this role also complies with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures in order to ensure a sanitary food preparation environment.
Essential Job Function
Calculates the necessary quantities of recipe ingredients in order to ensure that production is correct and meets basic needs and ensure that the food is attractively arranged on the plates.
Follows established procedures for the storage of food, supplies, and equipment in order to comply with sanitation and safety standards.
Follows standard recipes and utilizes specified preparation techniques so as to comply with diet requirements and, when needed, provide a compliant food substitution where necessary.
Operates and maintains equipment in accordance with the department or manufacturers specifications so that no damage or excessive wear and tear occurs due to a failure to comply.
Helps offer appropriate feedback on recipes or techniques as needed in order to identify ways to improve their taste.
Performs other duties as assigned.
Education
Preferred: High School Diploma or equivalent experience
Experience
Required: 1 year Cook experience
Licensure/Certification/Listing
Work Shift :
Days/Weekend Rotation (United States of America)
On Call Required
No
FTE:
0.5
Job Type:
Benefit Eligible (20-39) Hours/Week
Numbers & Facts
Location
Skills
Cook Dishesunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Safetyunmatched
Procedure Developmentunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
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