Cook, Part-time Afternoons

AVI Foodsystems

  • Manchester, NH
  • 17 days ago
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    Skills

    • Cook Dishesunmatched
    • Food Presentationunmatched
    • Food Servicesunmatched
    • Food and Beverage Industryunmatched
    • Ingredient Preparationunmatched
    • Safety Processunmatched
    • Sanitationunmatched

    Description

    AVI Foodsystems is looking for an energetic and optimistic team member to immediately hire to fill the role of Part-time Weekend Short-Order Cook at Saint Anselm College in Manchester, NH. This position works Saturday and Sunday from 3pm to 11:15pm. Come work in a fun, fast paced team environment with opportunities for advancement. Our school is on the bus route and offers a free meal while working.

    Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

    Duties & Responsibilities:

    • Please customers by providing a pleasant dining experience
    • Assemble, combine, and cook ingredients
    • Maintain a sanitary kitchen
    • Attend to the detail and presentation of each order
    • Place and expedite orders
    • Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
    • Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
    • Adhere to proper food handling, sanitation, and safety procedures
    • Maintain appropriate dating, labeling, and rotation of all food items
    • Stores leftovers according to established standards
    • Contribute to daily, holiday, and theme menus in collaboration with the team

    Requirements:

    • 2 or more years of cooking experience to include food preparation
    • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
    • Exceptional food presentation skills
    • Familiarity with general kitchen equipment and appliances
    • Strong work ethic and high energy level

    Benefits:

    • A family culture and atmosphere
    • Competitive compensation
    • Health, dental, vision, and life insurance for full-time team members
    • 401(k) with generous company match
    • Paid vacations and holidays
    • Immense training and growth opportunities

    We conduct pre-employment drug testing. EOE

    Numbers & Facts

    LocationManchester, NH

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