Prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
Demonstrates dedication to high-quality dietary services while ensuring compliance to safety and sanitation protocols
Maintains food service areas including the kitchen and dining areas
Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
Participates in continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences