Cook - Part Time - Westwood Ridge

Vivie
  • West St. Paul, MN
  • $17.40–$23.65 Per Hour
30+ days ago

Job Description

Schedule Part-Time | 32 hours pay period | includes every other weekend and holiday

Pay Range: $17.40 to $23.65 per hour Hourly, non-exempt based on experience, qualifications, and location.

Why Youll Love Working at Vivie

Competitive pay with employer-matched retirement and pay-on-demand Comprehensive health and wellbeing benefits Generous PTO and paid holidays Career growth with scholarships, training, and professional development Work-life benefits and modern technology that make your day easier

As a Cook

You will prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences.

Responsibilities:

• Prepare & Serve Meals - Ensure quality taste and nutrition meet high standards for residents. • Follow Guidelines - Follow food safety guidelines, maintaining clean and organized kitchen spaces. • Dietary Needs - Accommodate dietary needs, including allergen-free and modified meals if needed. • Manage Inventory - Tracking food and supplies to ensure availability. • Other Duties as Assigned - The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

Requirements:

• Previous cooking experience in healthcare, hospitality, or restaurants preferred. • Food safety knowledge preferred. • ServSafe certification a plus. • Ability to work efficiently in a fast-paced kitchen environment. • Excellent teamwork and communication skills. • Ability to pass state mandated background check. • Physical capability to perform all essential job functions. • Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details

Employment Type: Hourly, non-exempt Department: Culinary Leadership Received: Manager of Culinary Services Division Culinary Travel Requirements: No This role does not include supervisory responsibilities.

Vivie is an equal opportunity employer.

Numbers & Facts

LocationWest St. Paul, MN
Salary$17.40–$23.65 Per Hour

Skills

  • Background Investigationunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • English Languageunmatched
  • Food Safetyunmatched
  • Healthcareunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Nutritionunmatched
  • Organizational Skillsunmatched
  • Restaurantunmatched
  • ServSafe Certificationunmatched
  • Team Playerunmatched
  • Willing to Travelunmatched

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