Seeking a Cook to prepare high-quality food according to recipes and safety standards in a fast-paced environment.
Responsibilities include portioning, serving, and tasting food to ensure quality, maintaining cleanliness, storing supplies properly, and operating kitchen equipment safely.
Additional duties involve assisting with production planning, record keeping, ordering supplies, reporting maintenance issues, and adhering to safety and HACCP standards.
Ideal candidates will work well with others, follow safety procedures (e.g., using gloves, slip-resistant shoes), and maintain a clean, safe workspace.
Benefits include early wage access, savings programs, health and wellness options, and employee discounts.
Pay ranges from $18.00 to $22.00 per hour.