Sosta Caff is a family-run Italian restaurant in Pembroke Pines serving fresh, made-to-order food in a fast-paced, close-knit kitchen. We're hiring cooks for both full-time and part-timepositions.
Duties
Prepare and cook menu items following established recipes and portioning standards pasta, paninis, focaccia sandwiches, salads, and daily specials
Handle daily prep including sauces, doughs, mise en place, and portioning
Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, flat tops, and fryers
Prepare ingredients through slicing, chopping, and proper food handling techniques to ensure consistency and quality
Maintain cleanliness of workstations, utensils, and kitchen surfaces in accordance with food safety standards
Work the line during service, plate dishes to presentation standards, and keep tickets moving on time
Follow safety protocols during food production to prevent cross-contamination and ensure compliance with health regulations
Receive and rotate deliveries, monitor product freshness, and help control waste
Support catering orders and private event prep as needed
Collaborate with kitchen and front-of-house staff to communicate about ticket timing, special dietary requests, and inventory levels
Skills
Proven experience in a restaurant, caf , or commercial kitchen environment
Experience with Italian cuisine strongly preferred pasta cookery, sauces, and traditional preparations
Experience in Kitchen setting REQUIRED
Familiarity with operating various kitchen equipment safely and efficiently
Ability to handle multiple tickets simultaneously while maintaining attention to detail
Effective communication skills for coordinating with kitchen staff and other team members
Knowledge of recipe adherence and plate presentation standards
Commitment to maintaining high standards of cleanliness and hygiene in all aspects of food handling
English or Spanish; bilingual is a plus
Able to stand for extended shifts and lift up to 50 lbs
Schedule:
Full-time (35 40 hrs/week) and part-time (15 25 hrs/week) available. Day and evening shifts. Weekend availability required.
Numbers & Facts
Location
Pembroke Pines, FL
Salary
$15–$18 Per Hour
Skills
Catering Servicesunmatched
Communication Skillsunmatched
Detail Orientedunmatched
English Languageunmatched
Food Presentationunmatched
Food Productionunmatched
Food Safetyunmatched
Ingredient Preparationunmatched
Inventory Levelsunmatched
Italian Languageunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Multilingualunmatched
Organizational Skillsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Spanish Languageunmatched
Time Managementunmatched
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