Cook

THIS IS A SEASONAL, PART TIME POSITION WITH NEEDS ON WEEKENDS ONLY.

Main Responsibilities of a Cook:

• Must be able to lift and carry between 10lbs and 55lbs.
• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot for our seasonal Saturday events. The person we are hoping to employ is skilled on the grill and MUST be organized. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the area tidy and clean all while preparing, cooking, and arranging food together for a small off site event. We pride ourselves in our exceptional service, and we expect nothing less from our cooks.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized space.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Must have a valid driver's license.
• Must have reliable transportation.

THIS IS A SEASONAL PART TIME JOB THAT WILL BE SATURDAYS FROM APRIL TO OCTOBER. Please keep that in mind before applying for the position.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."

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