Follow recipes and prepare foods that correspond to menu cycles prepared by the Dietitian
Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper temperatures and at proper times
Supervises the kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
Continuously clean food service work areas as food preparation and service is done
Use food supplies and equipment in an efficient and economic manner to prevent waste
Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences
Inspect trays following meal service to monitor and record resident acceptance of menu items. Reports findings to Director of Food Service
Use food preparation equipment according to manufacturer instructions. Follows proper cleaning techniques and preventative maintenance schedules
Follow facility policies and procedures for infection control at all times in order to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated.
Inspect food service work areas for evidence of rodents or pests, safety or fire hazards, housekeeping and maintenance problems. Corrects problems and/or reports promptly to the Director of Food Services.
Communicate with the Director of Food Services throughout shift as needed to best meet the needs of residents
Assist Department Head with preparation for state inspections. Attends survey training. Interacts with state surveyors as instructed by supervisor
Attend in-service education as assigned. Applies information to job tasks
Report injury to self or others to Supervisor immediately
Why Us?
We invest in you so you can lead at your best:
$10 per pay employee-open medical plan
100% employer-paid co-insurance
$0 cost urgent care
Free Dental Insurance (employee + family)
Free Life Insurance
403(b) Retirement Plan with employer contributions
Employee Referral Bonuses
Tuition Assistance
Equal Employment Opportunity & Fair Chance Hiring
NewCourtland provides equal employment opportunities to all applicants in accordance with applicable federal, state, and local laws. We evaluate each candidate based on qualifications, experience, and job-related criteria.
Where permitted by law, background checks are conducted only after a conditional offer of employment and are evaluated using an individualized, job-related assessment. Applicants are provided the opportunity to respond to any information considered in the hiring decision.
Numbers & Facts
Location
Philadelphia, PA
Job Type
Part-time
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Skills
Background Investigationunmatched
Cook Dishesunmatched
Dental Insuranceunmatched
Dieteticsunmatched
Fire Safetyunmatched
Food Preparationunmatched
Food Presentationunmatched
Food Safetyunmatched
Food Servicesunmatched
Health Planunmatched
Housekeeping/Cleaningunmatched
Infection Controlunmatched
Legalunmatched
People Managementunmatched
Preventative Maintenanceunmatched
Retirement Planunmatched
Training/Teachingunmatched
Urgent Careunmatched
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